Soft Roast Lamb
Sometimes a simple thing like finding the right cut of meat and method of cooking can be pretty tricky when feeding your little one. This roast lamb rump is the perfectly tender and soft for grasping and chewing on, and can be easily shredded for older babies or used in other dishes. It is also a delicious, simple and easy dish to cook for the rest of the family.
Equipment
- 1 baking tray
Ingredients
- 1 small Lamb Rump
Instructions
- Line baking tray with baking paper and pre-heat oven to 200°c fan forced.
- Place lamb rump on the baking tray and cook for approx. 1 hour, until juices run clear.
- Remove from oven and allow to rest for 5 minutes before carving.
- TIP: Always ensure that you serve appropriate portions and cuts for your child's age group.
- Serving suggestion: Serve with cauliflower and broccoli rice, and roasted or grated carrot.
